| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:240557333:949 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:240557333:949?format=raw |
LEADER: 00949cam a22003137a 4500
001 2011287201
003 DLC
005 20120120085719.0
008 110624r20052004enka 001 0 eng
010 $a 2011287201
015 $aGBA8E1702$2bnb
016 7 $a014858141$2Uk
020 $a9781906417260 (pbk.)
020 $a1906417261 (pbk.)
035 $a(OCoLC)ocn288986416
040 $aUKM$cUKM$dBTCTA$dOCLCQ$dWIQ$dZAG$dYDXCP$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX749.5.B43$bG38 2005
082 04 $a641.66$222
100 1 $aGayler, Paul.
245 10 $aBurgers :$bfrom barbecue ranch burger to miso salmon burger /$cPaul Gayler ; photography by Gus Filgate.
260 $aLondon :$bJacqui Small,$cc2005.
300 $a143 p. :$bcol. ill. ;$c23 cm.
500 $aOriginally published: 2004.
500 $aIncludes index.
650 0 $aCooking (Meat)
650 0 $aHamburgers.
655 7 $aCookbooks.$2lcgft
700 1 $aFilgate, Gus.