| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:243278296:1051 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:243278296:1051?format=raw |
LEADER: 01051cam a22003135a 4500
001 2011290107
003 DLC
005 20111110083146.0
008 110715s2010 fr a 001 0 eng d
010 $a 2011290107
020 $a9782080300812 (hbk.)
020 $a2080300814 (hbk.)
035 $a(OCoLC)ocn320187099
040 $aBTCTA$cBTCTA$dYDXCP$dORX$dBWX$dKKS$dMOF$dDLC
041 1 $aeng$hfre
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.D385513 2010
082 04 $a641.865$222
130 0 $aDélices.$lEnglish.
245 10 $aParis patisseries :$bhistory, shops, recipes /$cphotography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau].
250 $aEnglish-language ed.
260 $aParis :$bFlammarion,$cc2010.
300 $a175 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes indexes.
650 0 $aPastry$zFrance$zParis$vPictorial works.
650 0 $aPastry$zFrance$zParis.
700 1 $aSarramon, Christian.
700 1 $aAbramowitz-Moreau, Carmella.