| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:246611403:1182 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:246611403:1182?format=raw |
LEADER: 01182cam a22003857a 4500
001 2011293886
003 DLC
005 20140718080419.0
008 120123s2011 oncabc b 001 0 eng
010 $a 2011293886
016 $a20119027496
016 7 $a015837392$2Uk
020 $a9781554079377 (pbk.)
020 $a1554079373 (pbk.)
035 $a(OCoLC)ocn709668155
040 $aNLC$beng$cNLC$dBTCTA$dUKMGB$dVP@$dYDXCP$dCDX$dDLC
041 1 $aeng$hfre
042 $alccopycat
050 00 $aTX415$b.T43 2011
082 04 $a641.3/372$223
130 0 $aThé.$lEnglish
245 10 $aTea :$bhistory, terroirs, varieties /$cKevin Gascoyne ... [et al.].
260 $aRichmond Hill, Ont. :$bFirefly Books,$c2011.
300 $a271 p. :$bill. (chiefly col.), col. maps, ports. ;$c25 cm.
500 $aTranslation of: Thé.
500 $a"The Camellia Sinensis Tea House".
504 $aIncludes bibliographical references and index.
650 0 $aTea.
650 0 $aCooking (Tea)
650 0 $aTea$xHistory.
650 6 $aThé.
650 6 $aCuisine (Thé)
650 6 $aThé$xHistoire.
700 1 $aGascoyne, Kevin,$d1966-
710 2 $aCamellia Sinensis Tea House.