| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:267868185:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:267868185:772?format=raw |
LEADER: 00772cam a2200229 a 4500
001 2011330408
003 DLC
005 20110628095419.0
008 110223s2007 ae a 000 0 fre
010 $a 2011330408
020 $a9782906750463
040 $aDLC$cDLC
042 $alcode$apcc
043 $af-mr---
050 00 $aTX725.M8$bB445 2007
100 1 $aBellahsen, Fabien.
245 10 $aCuisine du Maghreb /$c[réalisation et production, Fabien Bellahsen, Daniel Rouche ; photographe, Didier Bizos ; rédaction, Nathalie Talhouas, Élodie Bonnet, Céline Volpatti].
260 $a[Alger?] :$bFabien Bellahsen, Daniel Rouche,$cc2007.
300 $a159 p. :$bcol. ill. ;$c29 cm.
650 0 $aCooking, Moroccan.
650 0 $aCookbooks$zMorocco.
700 1 $aRouche, Daniel.