| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:306336619:1063 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:306336619:1063?format=raw |
LEADER: 01063cam a22002657a 4500
001 2011377621
003 DLC
005 20120817093459.0
008 110701s2011 miu 000 0 eng d
010 $a 2011377621
020 $a9780984086917 (pbk.)
020 $a0984086919 (pbk.)
035 $a(OCoLC)ocn754167261
040 $aIMD$cIMD$dDLC
042 $alccopycat
082 04 $a613.26$222
050 00 $aRM666.S59$bB76 2011
100 1 $aBrownstein, David.
245 14 $aThe soy deception /$cDavid Brownstein & Sheryl Shenefelt.
260 $aBirmingham, Mich. :$bHealthy Living,$cc2011.
300 $a191 p. ;$c23 cm.
505 0 $aAbout soy -- Fermented versus non-fermented soy -- Why avoid soy? -- Soy and phytoestrogens -- Soy and the thyroid -- Soy formula -- Soy and allergies -- Soy and genetically modified foods -- Tips and recipes -- Appendix A: soy descriptions -- Appendix B: soy-free start-up shopping guide -- Appendix C: soy-free restaurant guide.
650 0 $aSoyfoods$xHealth aspects.
650 0 $aNatural foods.
700 1 $aShenefelt, Sheryl.