| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:306367812:1100 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:306367812:1100?format=raw |
LEADER: 01100cam a22003137a 4500
001 2011377654
003 DLC
005 20111124084238.0
008 110705s2011 onca 001 0 eng
010 $a 2011377654
016 $a20109062698
020 $a9781554078110 (pbk.)
020 $a1554078113 (pbk.)
035 $a(OCoLC)ocn669242315
040 $aNLC$beng$cNLC$dIEB$dQBX$dVP@$dYDXCP$dDLC
042 $alccopycat
050 00 $aRM237.86$b.V53 2011
082 04 $a641.5/638$222
100 1 $aVickery, Phil.
245 10 $aGluten-free baking /$cPhil Vickery ; photography by Tara Fisher.
260 $aRichmond Hill, Ont. ;$aBuffalo, N.Y. :$bFirefly Books,$c2011.
300 $a175 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
650 6 $aRégimes sans gluten$vRecettes.
650 6 $aCuisson au four.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1114/2011377654-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1114/2011377654-d.html