| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:32508359:1284 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:32508359:1284?format=raw |
LEADER: 01284cam a2200325 a 4500
001 2010459168
003 DLC
005 20101105083505.0
008 100525s2008 enkabf b 001 0 eng
010 $a 2010459168
015 $aGBA8A1654$2bnb
016 7 $a014698047$2Uk
020 $a9781903018569 (hbk.)
020 $a1903018560 (hbk.)
035 $a(OCoLC)ocn501388473
040 $aUKM$cUKM$dUBC$dDLC
042 $aukblcatcopy$alccopycat
043 $ae-uk-en
050 00 $aGT2853.G7$bD39 2008
082 04 $a394.12094209031$222
100 1 $aDawson, Mark.
245 10 $aPlenti and grase :$bfood and drink in a sixteenth-century household /$cMark Dawson.
260 $aTotnes :$bProspect,$c2008.
300 $a335 p., [8] p. of plates :$bill., map ;$c26 cm.
504 $aIncludes bibliographical references and index.
520 $aThis is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire.
650 0 $aFood habits$zEngland$xHistory$y16th century.
650 0 $aHome economics$zEngland$xHistory$y16th century.
651 0 $aEngland$xSocial life and customs$y16th century.
600 30 $aWilloughby family.