| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:35407997:1053 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:35407997:1053?format=raw |
LEADER: 01053cam a22002894a 4500
001 2010465346
003 DLC
005 20110513084039.0
008 100827s2010 it ab b 000 0 ita d
010 $a 2010465346
020 $a9788865500095 :$c16.00 EUR
035 $a(ItFiC)it 10301151
040 $aItFiC$cItFiC$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aSB191.W57$bF37 2010
245 03 $aIl farro della Garfagnana tra coltura e cultura /$cGiancarlo Chisci ... [et al.] ; a cura di Anna Maria Giannotti e Simona Lunatici.
260 $aLucca :$bM. Pacini Fazzi,$cc2010.
300 $a141 p. :$bcol. ill., maps ;$c24 cm.
490 0 $aBanca dell'identità e della memoria ;$v26
504 $aIncludes bibliographical references (p. 135-138).
650 0 $aEmmer wheat$zItaly$zGarfagnana (Region)
650 0 $aSpelt$zItaly$zGarfagnana (Region)
700 1 $aChisci, G.
700 1 $aGiannotti, Anna Maria.
700 1 $aLunatici, Simona.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/casalini08/10301151.pdf