| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:36475860:1087 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:36475860:1087?format=raw |
LEADER: 01087cam a22003257a 4500
001 2010467551
003 DLC
005 20120120084826.0
008 110308s2010 bcca 001 0 eng
010 $a 2010467551
020 $a9781551523675 (pbk.)
035 $a(OCoLC)ocn601122316
040 $aNLC$beng$cNLC$dBTCTA$dUKM$dCLE$dYDXCP$dCDX$dDLC
042 $alccopycat
050 00 $aTX819.O42$bK68 2010
082 04 $a641.6/463$222
100 1 $aKoutalianos, Helen,$d1950-
245 10 $aFrom the olive grove :$bMediterranean cooking with olive oil /$cHelen Koutalianos & Anastasia Koutalianos.
260 $aVancouver :$bArsenal Pulp Press,$cc2010.
300 $a199 p., [16] p. of plates :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
530 $aIssued also in an electronic format.
650 0 $aCooking (Olive oil)
650 0 $aOlive oil.
650 0 $aCooking, Mediterranean.
650 6 $aCuisine (Huile d'olive)
650 6 $aHuile d'olive.
650 6 $aCuisine méditerranéenne.
655 7 $aCookbooks.$2lcgft
700 1 $aKoutalianos, Anastasia,$d1980-