MARC Record from Library of Congress

LEADER: 01238cam a22003254a 4500
001 2010508216
003 DLC
005 20130822074814.0
008 100823m20109999ko a b 001 0 kor
010 $a 2010508216
020 $a9788956811079 (v. 1)
020 $a9788956811079 (v. 2)
040 $aDLC$cDLC
043 $aa-ko---$aa-kr---
050 00 $aTX360.K6$bK54 2010
066 $c$1
100 1 $6880-01$aKim, Chong-dŏk,$d1963-
245 10 $6880-02$aYak i toenŭn uri mŏkkŏri :$bHanŭihak kwa nonghak esŏ parabon uri chŏnt'ong ŭmsik munhwa /$cKim Chong-dŏk chŏ.
250 $6880-03$aCh'op'an.
260 $6880-04$aSoul :$bAk'ademi Puk,$c2010-<2013>
300 $av. <1-2> :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aDiet$zKorea$xHistory.
650 0 $aFood habits$zKorea.
650 0 $aDiet therapy$zKorea (South)
650 0 $aMateria medica, Vegetable$zKorea (South)
880 1 $6100-01/$1$a김 종덕,$d1963-
880 10 $6245-02/$1$a약 이 되는 우리 먹거리 :$b한의학 과 농학 에서 바라본 우리 전통 음식 문화 /$c김 종덕 著.
880 10 $6250-03/$1$a초판.
880 $6260-04/$1$a서울 :$b아카데미 북,$c2010-<2013>