| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:123850595:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:123850595:991?format=raw |
LEADER: 00991cam a22002897a 4500
001 2011514530
003 DLC
005 20120209083742.0
008 120203s2011 oncaf b 001 0 eng
010 $a 2011514530
020 $a9780778802792 (pbk.)
020 $a0778802795 (pbk.)
035 $a(OCoLC)ocn709668160
040 $aNLC$beng$cNLC$dBTCTA$dVP@$dUKMGB$dGL4$dCDX$dDLC
042 $alccopycat
050 00 $aTX725.M8$bC76 2011
082 04 $a641.5964$222
100 1 $aCrocker, Pat.
245 10 $a150 best tagine recipes :$bincluding tantalizing recipes for spice blends and accompaniments /$cPat Crocker.
246 3 $aOne hundred fifty best tagine recipes
246 30 $aBest tagine recipes
260 $aToronto, Ont. :$bRobert Rose,$cc2011.
300 $a224 p., [16] p. of plates :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 212) and index.
650 0 $aCooking, Moroccan.
650 0 $aCooking, North African.
655 7 $aCookbooks.$2lcgft