MARC Record from Library of Congress

LEADER: 01983cam a22003137a 4500
001 2011902714
003 DLC
005 20130327100643.0
008 111216s2011 inu 001 0 eng d
010 $a 2011902714
020 $a9781615640737 (pbk.)
020 $a1615640738 (pbk.)
035 $a(OCoLC)ocn706018335
040 $aBTCTA$beng$cBTCTA$dYDXCP$dILC$dIEP$dVP@$dDLC
042 $alccopycat
050 00 $aTS156.8$b.J33 2011
082 00 $a641.5/87$223
100 1 $aJacobs, Carole.
245 14 $aThe complete idiot's guide to pressure cooking /$cby Carole Jacobs and Patrice Johnson.
246 34 $aComplete idiot's guide to pressure cooking :$bdish out delicious, nutritious meals in minutes
246 30 $aIdiot's guide to pressure cooking
246 30 $aPressure cooking
260 $aIndianapolis, IN :$bAlpha Books,$cc2011.
300 $axvi, 352 p. ;$c23 cm.
500 $aIncludes index.
520 $aYou don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!--$cSource other than Library of Congress.
505 0 $aGetting started. Pressure cooker basics ; Pressure cooking techniques -- Sensational starters. Dippity dos ; Awesome appetizers ; Stellar salads ; Egg-based dishes -- Soup's on! Incredible vegetable soups ; Meaty soups from around the world ; Perfect poultry soups ; Seaside soups and chowders -- Sultry stews and curries. Vegetarian stews, chilies, and curries ; Fork-tender meat stews and curries ; White meat stews ; Stews from the sea -- Everyday entrées. Beefy entrées ; One-pot poultry pleasers ; Pork, ham, and lamb main dishes -- On the side. Amazing grains ; Eat your veggies ; Saucy sauces and toppers -- Sweet surrender. Crème de la crème ; Fruity favorites.
650 0 $aPressure cooking.
700 1 $aJohnson, Patrice$q(AnnePatrice)