| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:159710739:1880 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:159710739:1880?format=raw |
LEADER: 01880cam a22003977a 4500
001 2011929967
003 DLC
005 20140930080151.0
008 110517s2011 nyua b 001 0 eng d
010 $a 2011929967
020 $a9781615190454 (pbk.)
020 $a1615190457 (pbk.)
020 $z9781615191468 (Ebook)
020 $z1615191461 (Ebook)
035 $a(OCoLC)ocn712124031
040 $aBTCTA$beng$cBTCTA$dJBL$dORX$dLKRBL$dUPZ$dYDXCP$dMOF$dVP@$dLF3$dDLC
042 $alccopycat
050 00 $aTX392$b.F67 2011
082 04 $a613.28$223
082 04 $a613.2/622$223
245 00 $aForks over knives :$bthe plant-based way to health /$cedited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].
260 $aNew York :$bThe Experiment,$cc2011.
300 $aix, 214 p. :$bill. ;$c22 cm.
500 $a"With 125 recipes"--Cover.
504 $aIncludes bibliographical references (p. 198-199) and index.
505 1 $aPart 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
650 0 $aVegetables in human nutrition.
650 0 $aFruit in human nutrition.
650 0 $aVegetarian cooking.
650 0 $aNutritionally induced diseases.
650 0 $aCooking (Vegetables)
655 7 $aCookbooks.$2lcgft
700 1 $aStone, Gene,$d1951-
700 1 $aCampbell, T. Colin,$d1934-
700 1 $aEsselstyn, Caldwell B.,$cJr.,$d1933-
700 1 $aPopper, Pamela.