| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:165282763:1637 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:165282763:1637?format=raw |
LEADER: 01637cam a22004457a 4500
001 2011938578
003 DLC
005 20151028075303.0
008 110912s2012 njua 001 0 eng d
010 $a 2011938578
015 $aGBB178114$2bnb
016 7 $a015837156$2Uk
020 $a9781118067789 (pbk.)
020 $a1118067789 (pbk.)
020 $a9781118170366 (ebk.)
020 $a9781118170373 (ebk.)
020 $a9781118170380 (ebk.)
035 $a(OCoLC)ocn751741933
040 $aUKMGB$beng$cUKMGB$dJAO$dVP@$dYDXCP$dILC$dCUV$dBDX$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX725.M35$bR34 2012
082 04 $a613.25$222
100 1 $aRaffetto, Meri.
245 10 $aMediterranean diet cookbook for dummies /$cby Meri Raffetto and Wendy Jo Peterson.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2012.
300 $axx, 364 p., [8] p. of plates :$bcol. ill. ;$c24 cm.
490 1 $aFor dummies
500 $aIncludes index.
520 $aLearn to make more than 160 recipes inspired by the cuisines of Italy, Greece, Morocco and Spain.
505 0 $aExploring the Mediterranean lifestyle -- Creating a healthy lifestyle with Mediterranean cooking -- Starters and sides -- Main entrees and desserts -- The part of tens.
650 0 $aReducing diets.
650 0 $aDiet$zMediterranean Region.
650 0 $aCooking$zMediterranean Region.
650 0 $aCooking, Mediterranean.
655 7 $aCookbooks.$2lcgft
650 7 $aMediterranean cooking.$2sears
650 7 $aDiet$zMediterranean Region.$2sears
650 7 $aNutrition.$2sears
700 1 $aPeterson, Wendy Jo.
830 0 $a--For dummies.