| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:168596950:1007 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:168596950:1007?format=raw |
LEADER: 01007cam a2200289 a 4500
001 2011943456
003 DLC
005 20141125111112.0
008 111114s2013 cauab b 001 0 eng
010 $a 2011943456
020 $a9781111828783 (pbk.)
020 $a1111828784 (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $an-us---$an-cn---
050 00 $aHD9415$b.S78 2013
100 1 $aStull, Donald D.
245 10 $aSlaughterhouse blues :$bthe meat and poultry industry in North America /$cDonald D. Stull, Michael J. Broadway.
250 $a2nd ed.
260 $aBelmont, CA :$bWadworth Cengage Learning,$cc2013.
300 $axxiv, 227 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. 203-220) and index.
650 0 $aMeat industry and trade$zUnited States.
650 0 $aMeat industry and trade$zCanada.
650 0 $aSlaughtering and slaughter-houses$zUnited States.
650 0 $aSlaughtering and slaughter-houses$zCanada.
700 1 $aBroadway, Michael J.