| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:171655462:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:171655462:1021?format=raw |
LEADER: 01021cam a2200301 a 4500
001 2012000682
003 DLC
005 20150530080248.0
008 120112s2012 dcuac b 001 0 eng
035 $a(DNLM)101576352
010 $a 2012000682
020 $a9781555816360 (hardcover)
020 $a9781555817206 (e-book)
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQR115$b.M625 2012
060 10 $aQW 85
100 1 $aMontville, Thomas J.
245 10 $aFood microbiology :$ban introduction /$cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
250 $a3rd ed.
260 $aWashington, DC :$bASM Press,$cc2012.
300 $axxii, 547 p. :$bill., ports ;$c29 cm.
500 $aRev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
504 $aIncludes bibliographical references and index.
650 12 $aFood Microbiology.
700 1 $aMatthews, Karl R.
700 1 $aKniel, Kalmia E.
710 2 $aAmerican Society for Microbiology.