| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:175256304:927 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:175256304:927?format=raw |
LEADER: 00927cam a2200253 a 4500
001 2012003621
003 DLC
005 20120915082749.0
008 120215s2012 mnua 001 0 eng
010 $a 2012003621
020 $a9780873518529 (cloth : alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX801$b.C629 2012
082 00 $a641.6/5$223
100 1 $aCornell, Tricia.
245 10 $aEat more vegetables :$bmaking the most of your seasonal produce /$cTricia Cornell.
260 $aSt. Paul, MN :$bMinnesota Historical Society Press,$cc2012.
300 $a202 p. :$bill. ;$c28 cm.
500 $aIncludes index.
505 0 $aIntroduction -- The basics -- Spring (April to May) -- Early summer (June to July) -- High summer (mid-July to August) -- Summer's end (September to October) -- Autumn harvest (October to November).
650 0 $aCooking (Vegetables)
650 0 $aSalads.
655 7 $aCookbooks.$2lcgft