| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:175877422:1352 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:175877422:1352?format=raw |
LEADER: 01352cam a2200289 a 4500
001 2012004140
003 DLC
005 20130110084316.0
008 120218s2012 tnua b 001 0 eng
010 $a 2012004140
020 $a9781570672736 (pbk.)
020 $a9781570679346 (e-book)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX392$b.C674 2012
082 00 $a613.2/65$223
100 1 $aCornbleet, Jennifer,$d1972-
245 10 $aRaw food made easy for 1 or 2 people /$cJennifer Cornbleet.
250 $aRev. ed.
260 $aSummertown, Tenn. :$bBook Pub. Comp.,$cc2012.
300 $aviii, 216 p. :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 214) and index.
505 0 $aKitchen setup -- Raw basics -- Tools and techniques -- Advance preparation -- Breakfast -- Juices -- Fruit -- Green smoothies -- Cereals and milks -- Easy snacks -- Menus for lunch and dinner -- Lunch and dinner -- Dips, pates, and savory sauces -- Soups -- Salads -- Salad dressings -- Sandwiches -- Entrees -- Vegetable side dishes -- Raw on the go -- Dessert -- Cakes, cookies, and bars -- Crisps, pies, and tarts -- Mousses, puddings, and sweet sauces -- Shakes, ice creams, and sorbets -- Next steps -- Glossary.
650 0 $aRaw foods.
650 0 $aCooking for one.
650 0 $aCooking for two.
655 0 $aCookbooks.