| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:176576086:1124 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:176576086:1124?format=raw |
LEADER: 01124cam a22003258a 4500
001 2012004715
003 DLC
005 20120202083958.0
006 m |o d |
007 cr_|||||||||||
008 120201s2012 nju ob 001 0 eng
010 $a 2012004715
020 $a9781118281000 (ePub)
020 $a9781118281017 (MobiPocket)
020 $a9781118281024 ( Adobe PDF)
020 $z9780470672624 (cloth)
040 $aDLC$beng$cDLC
042 $apcc
050 10 $aTX921
082 00 $a642/.4$223
100 1 $aScanlon, Nancy Loman.
245 10 $aCatering management$h[electronic resource] /$cNancy Scanlon.
250 $a4th ed.
260 $aHoboken, N.J. :$bWiley,$cc2012.
263 $a1210
300 $a1 online resource.
504 $aIncludes bibliographical references and index.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aCaterers and catering$xManagement.
776 08 $iPrint version:$aScanlon, Nancy Loman.$tCatering management$b4th ed.$dHoboken, N.J. : Wiley, c2012$z9780470672624 (cloth)$w(DLC) 2012001293