| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:184028597:849 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:184028597:849?format=raw |
LEADER: 00849cam a2200265 a 4500
001 2012010720
003 DLC
005 20130521082607.0
008 120424s2012 enka b 001 0 eng
010 $a 2012010720
020 $a9780470659687 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP421$b.S938 2012
082 00 $a664/.5$223
245 00 $aSweeteners and sugar alternatives in food technology /$cedited by Kay O'Donnell, Malcolm W. Kearsley.
250 $a2nd ed.
260 $aChichester, West Sussex, UK ;$aAmes, Iowa :$bWiley-Blackwell,$c2012.
300 $axx, 484 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSweeteners.
650 0 $aSugar substitutes.
650 0 $aSugars in human nutrition.
700 1 $aO'Donnell, Kay.
700 1 $aKearsley, M. W.