| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:187314250:809 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:187314250:809?format=raw |
LEADER: 00809cam a2200265 a 4500
001 2012013382
003 DLC
005 20130417082930.0
008 120402s2013 enka b 001 0 eng
010 $a 2012013382
020 $a9781780641010 (alk. paper)
020 $a178064101X (alk. paper)
035 $a(DNAL)1096132
040 $aDNAL/DLC$cDNAL$dDLC
042 $apcc
050 10 $aTX556.C35$bC35 2013
070 0 $aSF401.C2$bC37 2013
082 00 $a636.2/95$223
245 00 $aCamel meat and meat products /$cedited by I.T. Kadim ... [et al.].
260 $aWallingford, Oxfordshire, UK ;$aCambridge, MA :$bCABI,$cc2013.
300 $ax, 248 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCamels.
650 0 $aCamel meat.
700 1 $aKadim, I. T.$q(Isam T.)