| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:189100801:979 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:189100801:979?format=raw |
LEADER: 00979cam a2200265 a 4500
001 2012014827
003 DLC
005 20130810074805.0
008 120426s2013 maua 001 0 eng
010 $a 2012014827
020 $a9781566568616 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX759.5.Y63$bD47 2013
082 00 $a641.6/71476$223
100 1 $aDer Haroutunian, Arto,$d1940-
245 14 $aThe yogurt cookbook /$cArto der Haroutunian ; photography by Hiltrud Schulz.
250 $a1st American ed.
260 $aNorthampton, MA :$bInterlink Books,$c2013.
300 $a304 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aHow to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, and drinks -- Sweets and cakes.
650 0 $aCooking (Yogurt)
655 7 $aCookbooks.$2lcgft
700 1 $aSchulz, Hiltrud.