MARC Record from Library of Congress

LEADER: 02206cam a2200397 a 4500
001 2012019721
003 DLC
005 20150421084257.0
006 m |o d |
007 cr |||||||||||
008 120511s2012 enk ob 001 0 eng
010 $a 2012019721
020 $a9781118323847 (ePub)
020 $a9781118323854 (Adobe PDF)
020 $a9781118323861 ( MobiPocket)
020 $z9781444337662 (hardback)
040 $aDLC$beng$cDLC$dDLC
042 $apcc
050 00 $aGT2885
082 00 $a394.1/3$223
084 $aPHI001000$2bisacsh
100 1 $aBurnham, Douglas,$eauthor.
245 14 $aThe aesthetics of wine$h[electronic resource] /$cDouglas Burnham and Ole Martin Skilleas.
260 $aChichester, West Sussex ;$aHoboken :$bJohn Wiley & Sons,$c2012.
300 $a1 online resource.
520 $a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--$cProvided by publisher.
520 $a"Analyzes the appreciation of wine as an aesthetic practice"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
505 8 $aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
588 $aDescription based on print version record and CIP data provided by publisher.
650 0 $aWine$xPhilosophy.
650 0 $aWine tasting.
650 7 $aPHILOSOPHY / Aesthetics.$2bisacsh
700 1 $aSkilleås, Ole Martin,$eauthor.
776 08 $iPrint version:$aBurnham, Douglas, author.$tAesthetics of wine$dChichester, West Sussex ; Hoboken : John Wiley & Sons, 2012$z9781444337662 (hardback)$w(DLC) 2012015859
856 40 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781444337662.jpg