| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:195407321:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:195407321:912?format=raw |
LEADER: 00912cam a2200301 i 4500
001 2012019918
003 DLC
005 20120908084240.0
008 120711t20122012ctua 001 0 eng
010 $a 2012019918
020 $a9781600858260
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX773$b.F564 2012
082 00 $a641.86/52$223
245 00 $aFine cooking pies & crisps :$bover 100 sweet and savory no-fail recipes /$ceditors and contributors of Fine cooking.
246 30 $aPies & crisps
246 3 $aFind cooking pies and crisps
264 1 $aNewtown, CT :$bThe Taunton Press,$c[2012]
264 4 $c©2012
300 $a200 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aPies.
655 7 $aCookbooks.$2lcgft
730 0 $aTaunton's fine cooking.