| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:197538604:1305 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:197538604:1305?format=raw |
LEADER: 01305cam a2200313 a 4500
001 2012021684
003 DLC
005 20130610111926.0
008 120529s2013 enkab b 001 0 eng
010 $a 2012021684
020 $a9781908049735 (hardcover)
020 $a1908049731 (hardcover)
020 $a9781908049742 (pbk.)
020 $a190804974X (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aBS680.F6$bS53 2013
082 00 $a221.8/6413$223
100 1 $aShafer-Elliott, Cynthia,$d1975-
245 10 $aFood in ancient Judah :$bdomestic cooking in the time of the Hebrew Bible /$cCynthia Shafer-Elliott.
260 $aSheffield, [U.K.] ;$aBristol, CT :$bEquinox Pub.,$c2013.
300 $axi, 239 p. :$bill., map ;$c24 cm.
490 0 $aBibleWorld
504 $aIncludes bibliographical references and index.
505 0 $aThe ancient household and its food -- Settlement classification in Iron Age Judah -- The spatial analysis of Iron II B-C Judahite settlements -- Analyzing the cultural context of food -- Domestic food preparation in the Hebrew Bible -- Mixing the ingredients all together.
650 0 $aFood in the Bible.
650 0 $aFood$xReligious aspects$xJudaism.
650 0 $aJews$xDietary laws.
630 00 $aBible.$pOld Testament$xCriticism, interpretation, etc.