| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:200540331:1121 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:200540331:1121?format=raw |
LEADER: 01121cam a2200349 i 4500
001 2012024062
003 DLC
005 20130524094411.0
008 120806s2012 nyua b 001 0 eng
010 $a 2012024062
020 $a9780399537660 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aSF274.U6$bJ33 2012
082 00 $a641.6/73$223
084 $aCKB096000$2bisacsh
100 1 $aJackson, Kirstin.
245 10 $aIt's not you, it's brie :$bunwrapping America's unique culture of cheese /$cKirstin Jackson.
250 $aFirst edition.
264 1 $aNew York :$bPenguin Group,$cNovember 2012.
300 $axiv, 224 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A Perigee book."
504 $aIncludes bibliographical references (page 207) and index.
650 0 $aCheese$zUnited States.
650 0 $aCheesemaking$zUnited States.
650 0 $aCooking (Cheese)
650 7 $aCOOKING / Specific Ingredients / Dairy.$2bisacsh
655 7 $aCookbooks.$2lcgft