| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:202723865:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:202723865:1046?format=raw |
LEADER: 01046cam a2200289 a 4500
001 2012025782
003 DLC
005 20130928080031.0
008 120802r20122011nyu b 001 0 eng
010 $a 2012025782
020 $a9780825306860 (pbk. : alk. paper)
020 $z9780825306228 (ebook : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSF140.S62$bO64 2012
082 00 $a636$223
100 1 $aOppenlander, Richard A.
245 10 $aComfortably unaware :$bwhat we choose to eat is killing us and our planet /$cRichard A. Oppenlander.
260 $aNew York City :$bBeaufort Books,$cc2012.
300 $axxi, 180 p. ;$c23 cm.
500 $aOriginally published: Minneapolis, MN : Langdon Street Press, [2011].
504 $aIncludes bibliographical references and index.
650 0 $aLivestock$xSocial aspects.
650 0 $aAnimal culture$xHealth aspects.
650 0 $aAnimal culture$xEnvironmental aspects.
650 0 $aFood of animal origin$xHealth aspects.
650 0 $aFood of animal origin$xSocial aspects.