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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part39.utf8:205654547:2299
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:205654547:2299?format=raw

LEADER: 02299cam a2200385 i 4500
001 2012028213
003 DLC
005 20141125111410.0
008 120910s2013 maua 001 0 eng
010 $a 2012028213
020 $a9780738214337 (paperback)
020 $z9780738216164 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae------
050 00 $aTX837$b.R447 2013
082 00 $a641.5/636$223
084 $aCKB086000$aCKB092000$aCKB070000$2bisacsh
100 1 $aReinfeld, Mark.
245 14 $aThe 30-minute vegan's taste of Europe :$b150 plant-based makeovers of classics from France, Italy, Spain, and beyond /$cMark Reinfeld.
246 3 $aThirty-minute vegan's taste of Europe
250 $aFirst Da Capo Press edition.
264 1 $aBoston, MA :$bDa Capo Lifelong, a member of the Perseus Books Group,$c2013.
300 $axliii, 292 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aVegan cooking$zEurope.
650 0 $aCooking, European.
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / European.$2bisacsh
650 7 $aCOOKING / Methods / Quick & Easy.$2bisacsh
655 7 $aCookbooks.$2lcgft