MARC Record from Library of Congress

LEADER: 03539cam a2200373 i 4500
001 2012028240
003 DLC
005 20130405084050.0
008 120910s2012 nyua 001 0 eng
010 $a 2012028240
020 $a9781250014337 (hardback)
020 $a1250014336 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX714$b.P143 2012
082 00 $a641.5$223
084 $aCKB000000$2bisacsh
100 1 $aParker Bowles, Tom.
245 10 $aLet's eat :$brecipes from my kitchen notebook /$cTom Parker Bowles.
246 3 $aLet us eat
250 $aFirst U.S. edition.
260 $aNew York :$bSt. Martin's Press,$c2012.
300 $a272 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season"--$cProvided by publisher.
520 $a"Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season. "--$cProvided by publisher.
500 $aIncludes index.
505 0 $aIntroduction -- Comfort food -- Quick fixes -- Slow & low -- From far-flung shores -- Cooking for children.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / General.$2bisacsh
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/337/9781250014337/image/lgcover.9781250014337.jpg