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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part39.utf8:206438070:2509
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:206438070:2509?format=raw

LEADER: 02509cam a2200373 i 4500
001 2012028817
003 DLC
005 20130420082535.0
008 120910s2012 njua 001 0 eng
010 $a 2012028817
020 $a9781118313008 (paper)
020 $z9781118313015 (ebk)
020 $z9781118313022 (ebk)
020 $z9781118313039 (ebk)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX808$b.W46 2012
082 00 $a641.3/31$223
084 $aCKB000000$2bisacsh
245 00 $aWhole grains :$bwith bonus quinoa recipes.
246 1 $iAt head of title:$aBetty Crocker
264 1 $aHoboken, NJ :$bWiley,$c[2012]
300 $axvi, 223 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Delicious ways to add healthy whole grains to your family's daily dietIf you're looking for an easy way to feel better every day, this is the book for you. Study after study proves that one of the simplest ways to improve your family's health and wellbeing is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. Here you'll find whole grain recipes for every meal of the day and snacks in between--from healthy breakfasts to delectable desserts. Plus, the book includes glossary and identification information, nutritional information and guidelines, and more than 50 full-page photos that offer tasty inspiration. Includes more than 150 great-tasting, good-for-you recipes that are packed with healthy whole grains Features a special section of 10 delicious quinoa recipes like Breakfast Quinoa and Quinoa Pilaf Offers three chapters devoted to fast cooking--slow cooker meals and sides, on-the-go snacks, and dinners in 30 minutes or less If you're looking for a delicious ways to improve you and your family's diet, Betty Crocker Whole Grains is the perfect cookbook for you"--$cProvided by publisher.
520 $a"Provides new ideas to refresh recipes using common grains such as barley, corn, oats, and wheat, as well as recipes to introduce less common grains such as millet"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking (Cereals)
650 0 $aGrain.
650 7 $aCOOKING / General.$2bisacsh
775 08 $iReprint of (manifestation):$tWhole grains$dHoboken, NJ : Wiley Pub., c2007$w(DLC) 2006026967
856 42 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781118313008.jpg