MARC Record from Library of Congress

LEADER: 01840cam a2200337 a 4500
001 2012029027
003 DLC
005 20130109085151.0
008 120716s2012 scua b 000 0 eng
010 $a 2012029027
020 $a9781609496364 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-mi
050 00 $aGT2853.U5$bL66 2012
082 00 $a394.1/2$223
100 1 $aLoomis, Bill.
245 10 $aDetroit's delectable past :$btwo centuries of frog legs, pigeon pie & drugstore whiskey /$cBill Loomis.
260 $aCharleston, SC :$bHistory Press,$c2012.
300 $a187 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. [183]-187).
505 0 $aOn the town. Living it up in Old Detroit : Restaurants, taverns and low-lit saloons -- Dinner parties during Detroit's gilded age -- Christmas in Old Detroit -- Working for a living.To market, to market -- The milk peddlers' war -- Fishing for a living in Detroit -- Passenger pigeons' last stand -- Cooking at home. From stone hearth to cookstove -- Cooking lessons -- The Detroit kitchen : floor to ceiling -- Much ado about mutton : home cooking -- The terror of vegetables : cholera in Detroit -- Wild game on the table.
650 0 $aFood habits$zMichigan$zDetroit$xHistory.
650 0 $aFood$xSocial aspects$zMichigan$zDetroit$xHistory.
650 0 $aDinners and dining$zMichigan$zDetroit$xHistory.
650 0 $aFood industry and trade$zMichigan$zDetroit$xHistory.
650 0 $aCooking$zMichigan$zDetroit$xHistory.
651 0 $aDetroit (Mich.)$xHistory.
651 0 $aDetroit (Mich.)$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012029027-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012029027-d.html