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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part39.utf8:217080736:2722
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:217080736:2722?format=raw

LEADER: 02722cam a22004218i 4500
001 2012037234
003 DLC
005 20120913082818.0
006 m |o d |
007 cr_|||||||||||
008 120912r20122007nju o 001 0 eng
010 $a 2012037234
020 $a9781118313015 (MobiPocket)
020 $a9781118313022 (Adobe PDF)
020 $a9781118313039 ( ePub)
020 $z9781118313008 (pbk.)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 10 $aTX808
082 00 $a641.3/31$223
084 $aCKB000000$2bisacsh
245 00 $aWhole grains :$beasy everyday recipes.
263 $a1210
264 1 $aHoboken, NJ :$bJohn Wiley & Sons Inc.,$c2012.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
520 $a"Delicious ways to add healthy whole grains to your family's daily dietIf you're looking for an easy way to feel better every day, this is the book for you. Study after study proves that one of the simplest ways to improve your family's health and wellbeing is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. Here you'll find whole grain recipes for every meal of the day and snacks in between--from healthy breakfasts to delectable desserts. Plus, the book includes glossary and identification information, nutritional information and guidelines, and more than 50 full-page photos that offer tasty inspiration. Includes more than 150 great-tasting, good-for-you recipes that are packed with healthy whole grains Features a special section of 10 delicious quinoa recipes like Breakfast Quinoa and Quinoa Pilaf Offers three chapters devoted to fast cooking--slow cooker meals and sides, on-the-go snacks, and dinners in 30 minutes or less If you're looking for a delicious ways to improve you and your family's diet, Betty Crocker Whole Grains is the perfect cookbook for you"--$cProvided by publisher.
520 $a"Provides new ideas to refresh recipes using common grains such as barley, corn, oats, and wheat, as well as recipes to introduce less common grains such as millet"--$cProvided by publisher.
500 $aIncludes index.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aCooking (Cereals)
650 0 $aGrain.
650 7 $aCOOKING / General.$2bisacsh
775 08 $iReprint of (manifestation):$tWhole grains$dHoboken, NJ : Wiley Pub., c2007$w(DLC) 2006026967
776 08 $iPrint version:$tWhole grains$z9781118313008$w(DLC) 2012028817
856 40 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9781118313008.jpg