| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:217919841:1939 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:217919841:1939?format=raw |
LEADER: 01939cam a2200409 i 4500
001 2012037893
003 DLC
005 20141004080818.0
008 130207s2013 enka b 001 0 eng
010 $a 2012037893
020 $a9781849714563 (hardback)
020 $a9781849714570 (pbk)
020 $z9780203127261 (ebk)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aS494.5.A43$bD58 2013
082 00 $a333.95$223
084 $aMED060000$aSOC055000$aTEC003030$2bisacsh
245 00 $aDiversifying food and diets :$busing agricultural biodiversity to improve nutrition and health /$cedited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
250 $aFirst edition.
264 1 $aLondon ;$aNew York :$bEarthscan from Routledge,$c2013.
300 $axxxii, 368 pages :$billustrations ;$c25 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aIssues in agricultural biodiversity
504 $aIncludes bibliographical references and index.
520 $a"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--$cProvided by publisher.
650 0 $aAgrobiodiversity.
650 0 $aNutrition$xEnvironmental aspects.
650 7 $aMEDICAL / Nutrition.$2bisacsh
650 7 $aSOCIAL SCIENCE / Agriculture & Food.$2bisacsh
650 7 $aTECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.$2bisacsh
700 1 $aFanzo, Jessica,$eeditor of compilation.
700 1 $aHunter, Danny,$eeditor of compilation.
700 1 $aBorelli, Teresa,$eeditor of compilation.
700 1 $aMattei, Federico,$eeditor of compilation.