| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:220210641:983 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:220210641:983?format=raw |
LEADER: 00983cam a2200313 i 4500
001 2012039661
003 DLC
005 20130611081704.0
008 121116s2013 nyu 001 0 eng
010 $a 2012039661
020 $a9781583335192 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX840.J84$bN85 2013
082 00 $a641.8/75$223
100 1 $aNull, Gary.
245 14 $aThe joy of juicing :$b150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts /$cGary Null, Ph.D. and Shelly Null.
250 $a3rd edition.
264 1 $aNew York :$bAvery, a member of Penguin Group (USA) Inc.,$cc2013.
300 $ax, 276 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aJuicers.
650 0 $aFruit juices.
650 0 $aVegetable juices.
655 0 $aCookbooks.$2lcgft
700 1 $aNull, Shelly.