| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:221389154:989 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:221389154:989?format=raw |
LEADER: 00989cam a2200289 i 4500
001 2012040590
003 DLC
005 20130419120426.0
008 121130t20132013ctua 001 0 eng
010 $a 2012040590
020 $a9781600859588
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX767.C5$bF55 2013
082 00 $a641.6/374$223
245 00 $aFine cooking chocolate :$b150 delicious and decadent recipes /$ceditors of Fine cooking.
264 1 $aNewtown, CT :$bThe Taunton Press,$c[2013]
264 4 $c©2013
300 $a233 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aCookies, brownies & bars -- Cakes, breads & more -- Pies & tarts -- Puddings, mousses & more -- Ice creams & frozen treats -- Fudge truffles & more.
650 0 $aCooking (Chocolate)
655 0 $aCookbooks.$2lcgft
730 0 $aTaunton's fine cooking.