| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:2236187:1221 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:2236187:1221?format=raw |
LEADER: 01221cam a2200301 a 4500
001 2011385850
003 DLC
005 20110924090003.0
008 110825s2011 ja a b 000 0 jpn
010 $a 2011385850
040 $aDLC$cDLC
042 $apcc
043 $aa-ja---
050 00 $aTP579$b.S55 2011
245 00 $6880-01$aShiryō de sake o ajiwau :$bseisan to shōhi kara /$cIwabuchi Reiji, Aoki Takahiro hen.
260 $6880-02$aSakura-shi :$bSōkendai Nihon Rekishi Kenkyū Senkō Kokuritsu Rekishi Minzoku Hakubutsukan,$c2011.
300 $a103 p. :$bill. ;$c21 cm.
490 0 $6880-03$aRekishi kenkyū no saizensen ;$v13
504 $aIncludes bibliographical references.
650 0 $aRice wines$zJapan$xHistory.
650 0 $aWine and wine making$zJapan.
700 1 $6880-07$aIwabuchi, Reiji,$d1966-
700 1 $6880-08$aAoki, Takahiro,$d1970-
880 00 $6245-01$a資料で酒を味わう :$b生産と消費から /$c岩淵令治, 青木隆浩編.
880 $6260-02$a佐倉市 :$b総研大日本歴史研究専攻・国立歴史民俗博物館,$c2011.
880 0 $6490-03$a歴史研究の最前線 ;$v13
880 1 $6700-07$a岩淵令治,$d1966-
880 1 $6700-08$a青木隆浩,$d1970-