| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:22515205:1035 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:22515205:1035?format=raw |
LEADER: 01035cam a2200325 a 4500
001 2011405984
003 DLC
005 20120204085837.0
008 120203s2009 ch a 000 0 chi d
010 $a 2011405984
020 $a9789866490262 (pbk.)
020 $a9866490262 (pbk.)
035 $a(OCoLC)ocn600099819
040 $aBKL$cBKL$dSINLB$dCOO$dDLC
042 $alccopycat
043 $aa-ch---
050 00 $aGT2853.T28$bJ53 2009
066 $c$1
100 1 $6880-01$aJiao, Tong,$d1956-
245 10 $6880-02$aTaiwan wei dao /$cJiao Tong zhu.
260 $6880-03$aTaibei :$bEr yu wen hua shi ye,$c2009.
300 $a293 p. :$bcol. ill. ;$c22 cm.
490 1 $6880-05$aWen xue hua yuan ;$vC064
650 0 $aFood habits$zTaiwan.
880 1 $6100-01/$1$a焦桐,$d1956-
880 10 $6245-02/$1$a台湾味道 /$c焦桐著.
880 $6260-03/$1$a台北 :$b二魚文化事业,$c2009.
880 1 $6490-05/$1$a文学花园 ;$vC064
830 0 $6880-06$aWen xue hua yuan ;$vC064.
880 0 $6830-06/$1$a文学花园 ;$vC064.