MARC Record from Library of Congress

LEADER: 03473cam a2200397 i 4500
001 2012043713
003 DLC
005 20130818154946.0
008 130208s2013 scua b s001 0 eng
010 $a 2012043713
020 $a9781611171907 (hardback)
020 $z9781611171914 (epub)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $amm-----
050 00 $aTX725.M35$bM66 2013
082 00 $a641.59182/2$223
084 $aCKB038000$aJNF022000$aJNF014000$2bisacsh
100 1 $aMoore-Pastides, Patricia.
245 10 $aGreek revival from the garden :$bgrowing and cooking for life /$cPatricia Moore-Pastides ; Charlie Ryan, horticulturist ; Keith McGraw, photographer.
264 1 $aColumbia, South Carolina :$bUniversity of South Carolina Press,$c[2013]
300 $axvii, 148 pages :$bcolor illustrations ;$c26 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 0 $aYoung palmetto books
520 $a"Patricia Moore-Pastides, author of Greek Revivial: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the ground up. Moore-Pastides, an accomplished cook and public-health professional, presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. Targeting young adults but valuable for all novices, Greek Revival from the Garden focuses on the time-tested Mediterranean diet--recommended for great taste, good health, and long life--and on learning simple, delicious cooking methods that foster a happy and healthy relationship with good food. The growing section provides all the information necessary for those interested in organic gardening to cultivate an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Color photographs are provided to inspire new gardeners toward more than just tomatoes and cucumbers. Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking knowledge or experience and includes kitchen safety, common equipment and cooking methods, and observations from cooking class participants. The highlight of the cooking section are the recipes themselves: a beautifully photographed sampling of fifty mouth-watering dishes prepared with the harvest of homegrown vegetables as the stars, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart. Throughout the book, Moore-Pastides inspires healthy habits by introducing simple ways to grow and prepare nutritious dishes, and promotes a long and fulfilling lifetime relationship with food from garden to table"--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 147-148) and index.
650 0 $aCooking, Mediterranean.
650 7 $aCOOKING / Regional & Ethnic / Greek.$2bisacsh
650 7 $aJUVENILE NONFICTION / Gardening.$2bisacsh
650 7 $aJUVENILE NONFICTION / Cooking & Food.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aRyan, Charlie.
700 1 $aMcGraw, Keith.
856 42 $3Cover image$uhttp://www.netread.com/jcusers/1337/2708679/image/lgcover.4201990.jpg