MARC Record from Library of Congress

LEADER: 01991cam a22003495a 4500
001 2012045883
003 DLC
005 20151118081023.0
008 130222s2015 vaua b 001 0 eng d
010 $a 2012045883
020 $a9781941252123
020 $a1941252125
035 $a(OCoLC)ocn910999979
040 $aJTE$beng$cJTE$dYDXCP$dBDX$dBTCTA$dJBL$dOCLCF$dVP@$dILC$dDLC
042 $alccopycat
082 04 $a641.86$223
100 1 $aCrawley, Amber Shea,$d1985-$eauthor.
245 10 $aPractically raw desserts :$bflexible recipes for all-natural sweets and treats /$cAmber Shea Crawley.
250 $aSecond Edition.
264 1 $aWoodstock, Virginia :$bVegan Heritage Press,$c[2015]
300 $a183 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aLooking for delicious, healthy-yet-indulgent treats? All of Crawley's recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Her sweet creations are ideal for raw foodists, but allow substitution and adaptation for a non-raw kitchen.
505 0 $aHow sweet it is -- Back to basics : milks, butters, flours, syrups -- One smart cookie : cookies, biscuits, macaroons -- A girl walks into a bar ... : bars, brownies, blondies -- A piece of cake : cakes, cupcakes, cheesecakes, tortes -- Square root of pie : pies, tarts, cobblers, crisps -- The proof is in the pudding : ice creams, puddings, mousses -- Adventures in candyland : chocolates, candies, fudge, truffles -- To top it all off : frostings, glazes, drizzles, ganaches.
650 0 $aDesserts.
650 0 $aRaw foods.
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aRaw foods.$2fast$0(OCoLC)fst01090410
655 7 $aCookbooks.$2lcgft