| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:228387680:1560 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:228387680:1560?format=raw |
LEADER: 01560cam a2200385 i 4500
001 2012045887
003 DLC
005 20151028075715.0
008 130301t20132013caua 001 0 eng
010 $a 2012045887
020 $a9781607744269
020 $a1607744260
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX819.H66$bW35 2013
082 00 $a641.3/384$223
100 1 $aWalsh, Robb,$d1952-
245 14 $aThe hot sauce cookbook :$bturn up the heat with 60+ pepper sauce recipes /$cRobb Walsh ; photography by Todd Coleman.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2013]
264 4 $c©2013
300 $a143 pages :$bcolor illustrations ;$c19 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aHurts so good -- Mesoamerican chilmoles -- Island heat -- Louisiana hot sauces -- International pepper sauces -- Chilehead chef's hot sauces.
650 0 $aCooking (Hot pepper sauces)
650 0 $aHot pepper sauces.
655 7 $aCookbooks.$2lcgft
700 1 $aColeman, Todd,$d1973-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1409/2012045887-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1409/2012045887-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1409/2012045887-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1409/2012045887-t.html