| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:230014442:1209 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:230014442:1209?format=raw |
LEADER: 01209cam a2200313 i 4500
001 2012047099
003 DLC
005 20140109074806.0
008 130227s2013 maua 001 0 eng
010 $a 2012047099
020 $a9781612120027 (pbk. : alk. paper)
020 $z9781603428682 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-va
050 00 $aTX715.2.S68$bE93 2013
082 00 $a641.5975$223
100 1 $aEvans-Hylton, Patrick.
245 10 $aDishing up Virginia :$b145 recipes that celebrate colonial traditions and contemporary flavors /$cPatrick Evans-Hylton ; photography bt Edwin Remsberg.
264 1 $aNorth Adams, MA :$bStorey Publishing,$c[2013]
300 $a287 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aHampton Roads and the Chesapeake Bay -- Richmond and Southern Virginia -- Central Virginia and Wine Country -- The Capital Region and Northern Virginia -- The Shenandoah and Western Virginia.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zVirginia.
655 7 $aCookbooks.$2lcgft