MARC Record from Library of Congress

LEADER: 03148cam a2200361 i 4500
001 2012048339
003 DLC
005 20151028075738.0
008 130221s2013 mnua s001 0 eng
010 $a 2012048339
020 $a9780816673155 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-mn
050 00 $aTX715.2.M53$bD6597 2013
082 00 $a641.59776$223
084 $aCKB002030$aCKB000000$aCKB059000$2bisacsh
100 1 $aDooley, Beth.
245 10 $aMinnesota's bounty :$bthe farmers' market cookbook /$cBeth Dooley ; photographs by Mette Nielsen.
264 1 $aMinneapolis :$bUniversity of Minnesota Press,$c[2013]
300 $a279 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a" The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds--brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons. Tables are bursting with sunflowers, honey, and eggs. To your right, freshly fried doughnuts and steaming coffee; to your left, acoustic guitar and beautiful flowers. But the local market is not just a place to immerse the senses--it is where communities come together and engage in an exchange as old as civilization. Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Organized alphabetically by type of food, it encourages readers to scrap predetermined recipes and forget the long lists. Instead, shop with an eye for what looks best and what you are hungry for. With more than twenty-five years of firsthand experience and a deep knowledge of Minnesota farmers markets, seasoned cook and food writer Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen. Including a fascinating history of Minnesota farmers markets--with particular focus on the downtown St. Paul and Minneapolis markets--Dooley presents an extraordinary introduction to our markets and the region's sustainably grown fresh foods. From a warming Coconut Curry Winter Squash Soup and Heartland Brisket to a summer's meal of Minted Double Pea Soup, Lamb Burgers with Tzatziki, and Blueberry Lemon Ginger Sorbet, the guiding tenet of Minnesota's Bounty is splendidly uncomplicated: take this book to the market, buy the market's best offerings that day, then come home, cook, and enjoy. "--$cProvided by publisher.
650 0 $aCooking, American$xMidwestern style.
650 0 $aFarmers' markets$zMinnesota.
650 0 $aCooking$zMinnesota.
650 7 $aCOOKING / Regional & Ethnic / American / Middle Western States.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Natural Foods.$2bisacsh
655 7 $aCookbooks.$2lcgft