| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:231716417:1331 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:231716417:1331?format=raw |
LEADER: 01331cam a22003858i 4500
001 2012048356
003 DLC
005 20130508111730.0
006 m |o d |
007 cr_|||||||||||
008 121203s2013 nyu o 001 0 eng
010 $a 2012048356
020 $a9781118394731 (pdf)
020 $a9781118394717 (epub)
020 $a9781118394694 ( mobipocket)
020 $z9781118230817 (pbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 10 $aTX827
082 00 $a641.5/884$223
100 1 $aO'Dea, Stephanie.
245 10 $a365 :$ba year of slow cooking /$cStephanie O'Dea ; Photography by Tara Donne.
263 $a1309
264 1 $aNew York, NY :$bHoughton Mifflin Harcourt,$c[2013]
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
500 $aIncludes index.
505 0 $aSoups and stews -- Beans -- Poultry -- Beef and lamb.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aElectric cooking, Slow.
655 0 $aCookbooks.$2lcgft
700 1 $aDonne, Tara.
776 08 $iPrint version:$aO'Dea, Stephanie.$t365$dHoboken, New Jersey : John Wiley and Sons, Inc., [2013]$z9781118230817$w(DLC) 2012035303