| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:236089955:1467 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:236089955:1467?format=raw |
LEADER: 01467cam a22003258a 4500
001 2012051595
003 DLC
005 20150417082342.0
008 121227s2013 enk 001 0 eng
010 $a 2012051595
020 $a9781119978916 (cloth)
020 $a9781119978909 (pbk.)
035 $a(DNLM)101598515
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aQR41.2
060 10 $aQW 4
082 00 $a579$223
100 1 $aHogg, Stuart$q(Stuart I.)
245 10 $aEssential microbiology /$cStuart Hogg.
250 $a2nd ed.
260 $aChichester, West Sussex :$bWiley-Blackwell,$c2013.
263 $a1306
300 $ap. ;$ccm.
500 $aIncludes index.
505 0 $aMicrobiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology
650 12 $aMicrobiological Phenomena.
650 22 $aMicrobiological Techniques.
650 22 $aMicrobiology.
776 08 $iOnline version:$aHogg, Stuart (Stuart I.)$tEssential microbiology$b2nd ed.$dChichester, West Sussex : Wiley-Blackwell, 2013$z9781118527252$w(DLC) 2012051806