| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:237817619:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:237817619:1193?format=raw |
LEADER: 01193cam a22003377a 4500
001 2012277087
003 DLC
005 20150721081214.0
008 130308s2013 flua b 001 0 eng d
010 $a 2012277087
015 $aGBB270554$2bnb
016 7 $a016126979$2Uk
020 $a9781439849569 (hbk.)
020 $a1439849560 (hbk.)
035 $a(OCoLC)ocn801604385
040 $aUKMGB$beng$cUKMGB$dOCLCO$dYDXCP$dNTD$dCDX$dBTCTA$dBWX$dUOH$dDLC
042 $alccopycat
043 $an-us---
050 00 $aHD9005$b.B637 2013
082 04 $a344.7304232$223
100 1 $aBlevins, Preston W.
245 10 $aFood safety regulatory compliance :$bcatalyst for a lean and sustainable food supply chain /$cby Preston W. Blevins.
260 $aBoca Raton, Fla. ;$aLondon :$bCRC Press, Taylor & Francis Group,$cc2013.
300 $axxii, 320 p. :$bill. ;$c25 cm.
490 1 $aResource management series ;$v[47]
504 $aIncludes bibliographical references (p. 302-304) and index.
650 0 $aFood industry and trade$xSafety measures.
650 0 $aFood law and legislation.
650 0 $aInventory control.
650 0 $aLean manufacturing.
830 0 $aSeries on resource management.