| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:241260679:1539 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:241260679:1539?format=raw |
LEADER: 01539cam a22003617i 4500
001 2012286551
003 DLC
005 20140203113359.0
008 130926s2013 nyua 001 0 eng d
010 $a 2012286551
020 $a9781454907268
020 $a1454907266
035 $a(OCoLC)ocn808421889
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dOCLCQ$dKLP$dOCO$dCPL$dWIM$dILC$dVP@$dFOLLT$dDLC
042 $apcc
050 00 $aTX837$b.M4673 2013
082 04 $a641.5636$223
100 1 $aMcCartney, Mary.
245 10 $aFood /$cMary McCartney.
246 14 $aFood :$bvegetarian home cooking
250 $a1st Sterling ed.
264 1 $aNew York :$bSterling Epicure,$c2013.
300 $axxi, 233 p. :$bill. (chiefly col.) ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $aAs a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
505 0 $aBreakfast and brunch -- Snacks and sandwiches -- Soups, salads, and starters -- Mains -- Basics and sides -- Desserts and baking.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1403/2012286551-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1403/2012286551-d.html