MARC Record from Library of Congress

LEADER: 02445cam a2200385 i 4500
001 2012287414
003 DLC
005 20140724075239.0
008 140711t20142014enka b 001 0 eng d
010 $a 2012287414
016 7 $a016536369$2Uk
020 $a0124080812
020 $a9780124080812
035 $a(OCoLC)ocn854749422
040 $aYDXCP$beng$cYDXCP$erda$dBTCTA$dUKMGB$dCDX$dTYC$dCUV$dMUU$dDLC
042 $alccopycat
050 00 $aTP548$b.C658 2014
082 00 $a663/.2$223
100 1 $aConsidine, J. A.,$eauthor.
245 12 $aA complete guide to quality in small-scale wine making /$cJohn A. Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
246 30 $aQuality in small-scale wine making
264 1 $aAmsterdam :$bElsevier/Academic Press Inc,$c2014.
300 $axii, 214 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to wine quality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover
505 0 $a1. Introduction to the table wine-making process -- 2. Flavors and aromas in food and beverages -- 3. Wine chemistry -- 4. Safety -- 5. Table wine production -- 6. Microbiology and methods -- 7. Harvest protocols -- 8. Winery protocols -- 9. Principles of analysis -- 10. Essential analyses -- 11. Quality assurance, teaching and research -- 12. Sample statistics.
650 0 $aWine and wine making$xQuality control.
650 0 $aWine and wine making$xChemistry.
650 0 $aWine and wine making.
650 0 $aViticulture.
700 1 $aFrankish, Elizabeth,$eauthor.