MARC Record from Library of Congress

LEADER: 02827cam a22004097a 4500
001 2012289475
003 DLC
005 20150115080336.0
008 130219s2012 nyua 000 0 eng
010 $a 2012289475
020 $a9781250019295
020 $a125001929X
020 $a9780312606619 (pbk.)
020 $a0312606613 (pbk.)
035 $a(OCoLC)ocn813993796
040 $aIFA$cIFA$dOCLCO$dOCP$dORX$dBTCTA$dBDX$dSINLB$dIQ2$dDLC
042 $alccopycat
050 00 $aTX725.A1$bZ534 2012
082 04 $a394.12$223
100 1 $aZimmern, Andrew.
245 10 $aAndrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods :$ban intrepid eater's digest /$cby Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
250 $a1st ed.
264 1 $aNew York :$bFeiwel and Friends,$c2012.
300 $a197 p. :$bill. (some col.) ;$c25 cm.
520 $aAndrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much.
505 0 $aAlligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest.
504 $aIncludes bibliographical references (p. 193) and index.
650 0 $aFood$vMiscellanea$vJuvenile literature.
650 1 $aInternational cooking.
650 1 $aCooking (Wild foods)
650 1 $aFood habits.
650 1 $aCooking$vHumor.
700 1 $aMogren, Molly.
700 1 $aGonzales, Chuck,$eill
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1307/2012289475-s.html