| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:244420741:1722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:244420741:1722?format=raw |
LEADER: 01722cam a22002897a 4500
001 2012289525
003 DLC
005 20130323110100.0
008 130208s2003 maua 001 0 eng d
010 $a 2012289525
020 $a0936184698
020 $a9780936184692
035 $a(OCoLC)ocm52916958
040 $aORX$cORX$dMR0$dSPP$dNOR$dBAKER$dBTCTA$dMTG$dSLR$dOCLCA$dZR1$dBDX$dDLC
042 $alccopycat
050 00 $aTX801$b.P474 2003
082 04 $a641.6/5$222
245 00 $aPerfect vegetables :$ba best recipe classic /$cby the editors of Cook's Illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
260 $aBrookline, MA :$bAmerica's Test Kitchen,$cc2003.
300 $aix, 342 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
505 00 $tPreface /$rChristopher Kimball --$tAcknowledgments --$tVegetables A to Z --$tArtichokes --$tAsparagus --$tAvocado --$tBeets --$tBok choy --$tBroccoli --$tBroccoli rabe --$tBrussels sprouts --$tCabbage --$tCarrots --$tCauliflower --$tCelery --$tCelery root --$tCorn --$tCucumbers --$tEdamame --$tEggplant --$tEndive --$tEscarole --$tFennel --$tGarlic --$tGreen beans --$tGreens --$tKohlrabi --$tLeeks --$tMushrooms --$tOkra --$tOnions --$tParsnips --$tPeas --$tPeppers --$tPlantains --$tPotatoes --$tRadicchio --$tRadishes --$tRutabagas & turnips --$tSpinach --$tSweet potatoes --$tTomatoes --$tWinter squash --$tZucchini & summer squash --$tVegetable soups --$tIndex.
520 $aLearn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.
650 0 $aCooking (Vegetables)
700 1 $aTremblay, Carl.
700 1 $aVan Ackere, Daniel.
730 0 $aCook's illustrated.