It looks like you're offline.
Open Library logo
additional options menu
Open Library is running in limited-availability mode: login is disabled and some books may appear unavailable

MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part39.utf8:262001343:625
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:262001343:625?format=raw

LEADER: 00625cam a22002297a 4500
001 2012330777
003 DLC
005 20130129081845.0
008 130128s2012 si a 001 0 eng
010 $a 2012330777
020 $a9789814342216
040 $aDLC$cDLC
042 $alcode
050 00 $aMLCM 2012/00859 (T)
100 1 $aTan, Sylvia.
245 10 $aAsian larder :$bAsian ingredients de-mystified /$cSylvia Tan.
260 $aSingapore :$bStraits Times Press,$cc2012.
300 $a225 p. :$bill. ;$c24 cm
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking (Spices)$zAsia.
650 0 $aCooking, Asian.